INTIMATE DINNER PARTY!


What a joy it was to plan and execute this special 60th birthday party in our client’s beautiful home!

As guests arrived they were treated to tray passed hors d’oeuvres that were cooked on site by our executive chef and his sous chef in the fabulous gourmet kitchen.  A choice of Ahi Tuna on a fried wonton, Mini Duck Wellington with wild mushroom duxelles and goose liver pate, Island Shrimp Shooter with house made sweet and sour sauce, and Roasted Tenderloin Filet Crostini with blue cheese and fire roasted sweet red peppers and a rosemary, garlic aioli we offered by our black tie wait staff.  A Charcuterie Board was also on display in the outdoor courtyard.  Guests enjoyed 2 fully stocked bars where our bartenders created signature drinks and offered premium wines and beer.

After cocktail hour, guests were directed to the stunning backyard where 2 30’ long farm style tables were set with our most popular Ivory Wilshire linens, glass beaded charger plates, and full china and glassware.  Tables were adorned with the most amazing floral designs and decor from our fabulous floral team.  Floating candles and a variety of silver mercury candle holders helped to create the breathtaking ambiance.  Tropical, white, Phalaenopsis orchids were the showstopper!

Our staff started serving guests as they enjoyed each other’s company. First course was Roasted Butternut Squash Soup with Vermont maple creme fraiche and toasted pumpkin seeds.  A twist on the traditional Wedge Salad was the 2nd course with crisp iceberg, gorgonzola, apple smoked bacon lardons and English cheddar heirloom tomatoes.  Guests were offered house made blue cheese dressing or white balsamic vinaigrette.

For the main course, a choice of Grilled Tenderloin of Beef Filet with a kick-ass whiskey peppercorn sauce or a Skin on Breast of Chicken with a pomegranate molasses demi glaze, shaved fennel and toasted pistachio accompanied a Herb Crusted Sea Bass with lemon capers beurre blanc that was resting on Yukon gold mashed potatoes.  Grilled Asparagus with lemon butter and the client’s favorite, Roasted Fingerling Potatoes with white truffle butter made for delicious sides.  Our house made assortment of fresh baked dinner rolls are always hit and did not disappoint!

Guests were presented with their Mini Dessert Trio after dinner which included handmade Chocolate Truffles, Berry Creme Brûlée, and the client’s favorite pie (pecan) made into a delicious Kahlua Pecan Tartlet.  And finally, the birthday cake with silver sparkler candles!  This 2 tiered beauty had a smooth, white whipped cream frosting.  The top tier was black forest and the bottom tier was one of our most popular, White Chocolate Raspberry.

A great time was had by all and we at Ranch Events feel privileged to be a part of creating special memories for people, family, and friends that will last a lifetime!

Venue: Private Residence
Catering , Rentals & Florals By : Ranch Events

Comments

Post a Comment

Popular posts from this blog

EVENT PLANNING SAN DIEGO – OUR VISION FOR DIVERSITY

Image
  At Ranch Events, we are guided by a set of core values that define who we are and what we believe in. We’re committed to doing business with integrity, accountability, initiative, and respect – respect for our employees, business partners, shareholders, customers, and our communities. Ranch Events has defined three key elements of diversity: workplace diversity and inclusion, community relations, and supplier diversity. We believe it is vital to have a workforce that reflects the  diversity of our customers  and the communities we serve. Our commitment to diversity extends beyond employment practices. It is also reflected in our company’s long 20+ year history of community involvement. We support educational initiatives, community redevelopment, and other worthy programs through financial support and employee volunteerism. We tailor our outreach efforts to meet the varying needs of the communities we serve. Ranch Events  is proud to be a part of the success of many...
Read more

San Diego Special Event Catering For Mother's Day

Image
Feel like you’re scrambling to plan a Mother’s Day that’s special and memorable for all? Don’t stress, we have just the answer. This Mother’s Day, skip going out for an overpriced meal on this busy day, and instead  call Ranch Events  at 619/398-4840.   Check out our website at  www.ranchevents.com  and click on the  “Food & Drink”  option and then Special Events Section.  From the Special Events Section you can review specific sections from which you can choose food options and/or menus.  We are sure you will find something you like and want to treat Mom on her special day.       
Read more

SAN DIEGO WEDDING – WINTER IS A WONDROUS SEASON AND A GREAT TIME TO TIE THE KNOT

Image
  Want to get married when baby, it’s cold outside? Ranch Events, a   San Diego Wedding Cater , knows just what to do to warm up the crowd There is something about a winter wedding that brings a touch of the fairy tale to celebrations. We think it’s a great season to choose for your big day, so we have put together the top 5 reasons that might convince you to think the same. 5. Early evenings One of the best things about winter is that the evenings start early! This means there is more celebration time, and plenty of room for candles, fairy lights or even some fireworks. Summer may be brighter, but in winter, you can create your own light, and build that soft, romantic and inviting mood for the evening’s festivities.  4.  Picturesque perfect The beauty of winter lies in its ability to paint a stunning picture. Your wedding could take place amidst a snow-kissed scene, and that would make it all the more memorable. Even without snow, winter has a way of bringing out th...
Read more